코리아 팰리스

It was an unsual Friday

tired

post-presentation syndrome

I need a place

and this is the place 코리아 팰리스

It sounds so high class as so-called Korea Palace...Indeed, it serves a great meal...

No others, but Korean BBQ

The very Korean style tableware

A special drink..compliment....it tastes like diluted coffee, it is nice!!

Banchan or side dishes are served as you finished order....compliment and refillable.....My love one, Kim Chi...

Now, the charcoal is ready for BBQ

These leaves are used to wrap the BBQ meat..the bottom one is called sesame leave..it has mint flavour..

The top one is pork belly and the bottom is squid in red paste (samjang)

After the meat is ready, it has to dip with the two sauce (soy sauce and sesame oil) and put onto those leaves together garlic, green chilli and red paste...

Nice?

Sam-gye-tang or Ginseng chicken soup is another highlight in Korean cuisine...inside the chicken is glutinuous rice...

Last but not least, the dessert..watermelon and special honey barley...it is nice...맛있는

And my stress went off after this....

Y Dragon?

WhY dragon?

because Dragon-Y

A narrow restaurant

serves Cantonese food

Cute menu

The environment with cantonese song

Pork leg in herbal soup

Dong Bor meat 东坡肉

Salted fish claypot rice with chicken chop

Perhaps, you may have some cold drinks....

Honey ginseng

Ice blended plum

Location: Suntech Cybercity, Bayan Baru, Penang

M.I.D.s meet

My MID-sem break was met with the coming MID-autumn festival.....

where I shared this time

with my mother,

with my hoomemade mooncake...

It is simple to see but it really takes time..

This is Peng Pei mooncake or so-called Snow Skin mooncake...

My own mooncake is original lotus paste with toasted almond...

& few kinds of skin: coffee (brown colour), white (original) & marble (mixed of both skins)

It is simply delicious!!

Iced Barlicafe

You may wonder why Barlicafe...

Because

Barli + Nescafe = Barlicafe

It taste better than Barli

Yet, it taste smoother than Nescafe-typical coffee

How to make it? Easy...

Firstly, get ready your barli water without adding sugar....Boil till all barli are soft enough to be chewed..

Then, pour your instant Nescafe powder into your mug...(It is better if you can get your normal Nescafe powder, evaporated mik, creamer and blend them all according to your own taste)

Next, get your barli water without those barli to mix with the coffee powder...

Lastly, add ice accordingly to make it chilled!!!

Here, you come....Iced Barlicafe!!!

Those ice I added was melted when i caught this photo..

I had this nice drink to accompany me during the preparation of quiz....Gambate....

Do try this at home!!

Actually, I am not the inventor...it is originated in Taiping...a restaurant called Kaka....and this drink named Kaka Beng (Beng=Iced)....I asked them the secret of this drink....

OXOllent

Excellent

OXOllent

Nice environment- romantic, cosy, dim

Provide variety of lunch and dinner set

including appetiser (salad or soup), main course, dessert, drink

A great place for couple...

Salad with smoked salmon

Soup of the day with crispy breads

Lamb and Chicken steak

Lamb steak

Grilled fish and prawn in fresh orange butter sauce

Chocolate moist cake with butter cookies

OXO

near Queensbay, Penang

www.oxo.com.my

Sarawalicious...

Kuching....

Sibu...



Miri...



I miss you all...

The Best Steak in Town

'The Ship' , a restaurant I heard it since my first year of my University life....
Now, 3 years later, I try it...

Actually, I have a high hope of trying good steak over there..

As saying goes, 'Tak Try, Tak Tau'...

I can't find any interesting point except its SHIP look...

The food is a let-down for me...Not to taste bad, but it is common with uncommon price...

Not to say all are common..It still has some specialties, perhaps the sauce is different from others

The cheapest one is RM20++...

I would not highly recommend for it..But you can try....at least you try 'the best steak in town'

*Its toilet is damn XXX....quite scarry as well..