It was an unsual Friday
tired
post-presentation syndrome
I need a place
and this is the place 코리아 팰리스
No others, but Korean BBQ
The very Korean style tableware
Now, the charcoal is ready for BBQ
These leaves are used to wrap the BBQ meat..the bottom one is called sesame leave..it has mint flavour..
The top one is pork belly and the bottom is squid in red paste (samjang)
After the meat is ready, it has to dip with the two sauce (soy sauce and sesame oil) and put onto those leaves together garlic, green chilli and red paste...
Nice?
Sam-gye-tang or Ginseng chicken soup is another highlight in Korean cuisine...inside the chicken is glutinuous rice...
Last but not least, the dessert..watermelon and special honey barley...it is nice...맛있는
And my stress went off after this....
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