Kimchi fever

Since my last visit to Seoul,

I had fell in love with Kimchi,

a fermented vegetable with seasonings

Yet,

I have been looking around for the main ingredients,

Korea chillies powder

A short visit to Singapore

brings me such a surprise that I accidentally found it

in a korea store.

Without hesitating,

I searched online,

asked from people who made it before,

cooking books

Finally I got my own recipe from website

An easy way to make the most important ingredient

Kimchi paste

The taste of kimchi solely depends on

what base you use to put on it

코리아 팰리스

It was an unsual Friday

tired

post-presentation syndrome

I need a place

and this is the place 코리아 팰리스

It sounds so high class as so-called Korea Palace...Indeed, it serves a great meal...

No others, but Korean BBQ

The very Korean style tableware

A special drink..compliment....it tastes like diluted coffee, it is nice!!

Banchan or side dishes are served as you finished order....compliment and refillable.....My love one, Kim Chi...

Now, the charcoal is ready for BBQ

These leaves are used to wrap the BBQ meat..the bottom one is called sesame leave..it has mint flavour..

The top one is pork belly and the bottom is squid in red paste (samjang)

After the meat is ready, it has to dip with the two sauce (soy sauce and sesame oil) and put onto those leaves together garlic, green chilli and red paste...

Nice?

Sam-gye-tang or Ginseng chicken soup is another highlight in Korean cuisine...inside the chicken is glutinuous rice...

Last but not least, the dessert..watermelon and special honey barley...it is nice...맛있는

And my stress went off after this....