Since my last visit to Seoul,
I had fell in love with Kimchi,
a fermented vegetable with seasonings
Yet,
I have been looking around for the main ingredients,
Korea chillies powder
A short visit to Singapore
brings me such a surprise that I accidentally found it
in a korea store.
Without hesitating,
I searched online,
asked from people who made it before,
cooking books
Finally I got my own recipe from website
An easy way to make the most important ingredient
Kimchi paste
The taste of kimchi solely depends on
what base you use to put on it
